‘We can see the boats that supply the restaurant’s lobsters from our seats’ : a culinary tour of (…)

On a coastline brimming with seafood shacks, crab sandwiches and hyperlocal flavour, our food writer is happy to be distracted from the stunning scenery If we take it as read that the better the view, the worse the cooking, then by rights south Wales’s Gower peninsula should be a culinary (…)