Rachel Roddy’s recipe for leftover polenta biscuits / A kitchen in Rome
A biscuit crossed with a flapjack crossed with a bread pudding: these snacks are best enjoyed with a hot drink This, then, was the situation: it was Friday night after a long week, and having met a friend on the way home for a glass of wine, which arrived with crisps, taralli, dry roasted (…)
Site référencé:
The Guardian (Africa)
2448.jpg?width=140&quality=85&auto=format&fit=max&s=6e815392cac3e87957f0b272ae4612f8, 2448.jpg?width=460&quality=85&auto=format&fit=max&s=67c57d59446dd719995edf58717d21d8, 2448.jpg?width=700&quality=85&auto=format&fit=max&s=dcc018fabf1776b4e6cec95aaf66a038
The Guardian (Africa)
Iris Murdoch’s poems on bisexuality to be published – read one exclusively here
22/10/2025
NHS staff : have you seen or been affected by violence in hospital ?
22/10/2025
Don’t chuck your parmesan rind – it is an excellent stock cube – recipe | Waste not
22/10/2025
‘A force of nature who took no prisoners’ : a tribute to Ninja Gaiden creator Tomonobu Itagaki
22/10/2025
The Revolutionists by Jason Burke review – from hijackings to holy war
22/10/2025
Where tourists seldom tread, part 19 : three UK towns with industrial legacies
22/10/2025