Don’t chuck your parmesan rind – it is an excellent stock cube – recipe / Waste not
Keep that corn cob for its starchy, flavourful pulp to simmer in a creamy orzo risotto, and drop in a spent parmesan rind for a surprisingly luxurious meal Parmesan rinds are the ultimate zero-waste hack – like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure (…)
Site référencé:
The Guardian (Africa)
2563.jpg?width=140&quality=85&auto=format&fit=max&s=f6d526bec0b9eb2018b13e28c088f4ed, 2563.jpg?width=460&quality=85&auto=format&fit=max&s=545a1b6954f8bee434d65449ed2fef23, 2563.jpg?width=700&quality=85&auto=format&fit=max&s=7a00e69ab72d6591f07ed86efa7c0991
The Guardian (Africa)
Post your questions for Mavis Staples
20/10/2025
Candles, cleaning and cupcakes : how I reclaimed Diwali
20/10/2025
Feel like your mind and body are separate ? Here’s how life changes when we become whole
20/10/2025
Out of Words – crafting gaming’s most unusual love story from clay and glue
20/10/2025
I’m still globetrotting at 76. New people and new places are what keep me alive
20/10/2025
Travelodge guest suffers sleepless night as hotel says it is ‘overbooked’
20/10/2025